Squash Casserole

6 ingredients
5 steps

Ingredients

  • 4 c. cooked squash
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1 small jar pimento, chopped
  • 1 stick butter, melted
  • 1 (8 oz.) pkg. Pepperidge Farm stuffing mix

Directions

  1. 1
    Add to stuffing mix the melted butter.
  2. 2
    Divide in half. Combine squash with next three ingredients and 1/2 of the stuffing mix.
  3. 3
    Pour into casserole.
  4. 4
    Place in a 350° oven until mixture is hot through.
  5. 5
    Add remaining 1/2 crumbs to the top of casserole. Cook until crumbs are golden brown.

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