Mini Cherry Souffles

Directions

1. 1
   Dissolve gelatin in boiling water; stir in cold water and almond extract.
2. 2
   Refrigerate until slightly thickened.
3. 3
   Beat slightly thickened gelatin until light and fluffy.
4. 4
   Fold in whipped topping.
5. 5
   Spoon mixture into 4 (6-ounce) dishes which have been fitted with 1/2-inch foil collars.
6. 6
   Refrigerate until firm, about 3 hours.
7. 7
   To serve, remove foil; garnish with maraschino cherries and almonds.