Mini Cherry Souffles

Name: Mini Cherry Souffles
Ingredients: 1 cup water; 1/2 cup water; 1/2 tsp. almond extract; 1 cup COOL WHIP Whipped Topping; 4 each maraschino cherries; 1 Tbsp. PLANTERS Almonds

6 ingredients

7 steps

Ingredients

1 cup water
1/2 cup water
1/2 tsp. almond extract
1 cup COOL WHIP Whipped Topping
4 each maraschino cherries
1 Tbsp. PLANTERS Almonds

Directions

1

Dissolve gelatin in boiling water; stir in cold water and almond extract.
2

Refrigerate until slightly thickened.
3

Beat slightly thickened gelatin until light and fluffy.
4

Fold in whipped topping.
5

Spoon mixture into 4 (6-ounce) dishes which have been fitted with 1/2-inch foil collars.
6

Refrigerate until firm, about 3 hours.
7

To serve, remove foil; garnish with maraschino cherries and almonds.