Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 (5 lb.) hen, cooked night before (if possible); 1 (No. 2) can tomatoes, mashed; 1 can button mushrooms; 1 1/2 c. onions, chopped; 1 1/2 c. celery, chopped; 1 clove garlic, pressed; 2 Tbsp. chili powder; 1 lb. cheese, grated; 2 boxes spaghetti, cooked separately; 1 small jar pimentos

10 ingredients

8 steps

Ingredients

1 (5 lb.) hen, cooked night before (if possible)
1 (No. 2) can tomatoes, mashed
1 can button mushrooms
1 1/2 c. onions, chopped
1 1/2 c. celery, chopped
1 clove garlic, pressed
2 Tbsp. chili powder
1 lb. cheese, grated
2 boxes spaghetti, cooked separately
1 small jar pimentos

Directions

1

Cut chicken fine.
2

Saute onions and celery until tender.
3

Mix all ingredients together (except spaghetti) with one or more cups chicken broth.
4

Cook on top of stove very slowly for 1 hour.
5

Add spaghetti and 1/2 of grated cheese.
6

Cook in oven for 30 to 40 minutes longer.
7

Sprinkle rest of cheese on top before removing from oven.
8

Serve hot.