Mini Chicken Loaves

7 ingredients
2 steps

Ingredients

  • 1 cup salsa, divided
  • 3/4 cup fresh or frozen corn, thawed
  • 1/3 cup dry bread crumbs
  • 2 teaspoons chili powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound ground chicken

Directions

  1. 1
    In a large bowl, combine 3/4 cup salsa, corn, bread crumbs, chili powder, salt and pepper. Crumble chicken over mixture and mix well. Shape into four loaves; place in an 11x7-in. microwave-safe dish coated with cooking spray.
  2. 2
    Cover and microwave on high for 5-6 minutes or until a thermometer reads 165° and juices run clear. Serve with remaining salsa.

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