Three-Meat Spaghetti

Directions

1. 1
   Spaghetti Sauce:
2. 2
   Season chicken. Fry chicken in olive oil in a small pan (do not flour). Allow chicken to cool and chop into medium sized chunks.
3. 3
   Dice and saute Polish sausages.
4. 4
   Ground and drain ground beef.
5. 5
   Combine all cooked items with the RoTel peppers, tomato paste, and spaghetti sauce in a large saucepan. Season sauce with salt and pepper.
6. 6
   Allow sauce to simmer for fifteen minutes.
7. 7
   Spaghetti:
8. 8
   Boil water. Add a capful of vegetable oil before adding noodles.
9. 9
   Add spaghetti and follow cooking times on the package (4-6 minutes to make the noodle al dente).
10. 10
    Combine the sauce and noodles in a large pot. Stir and serve immediately.