Mini Cinnamon Teacakes

Name: Mini Cinnamon Teacakes
Ingredients: 1/4 cup butter, chopped, at room temperature; 3/4 cup sugar; 1 None egg; 1 tsp vanilla extract; 3/4 cup self-rising flour, sifted; 1/3 cup milk; None None Topping; 1 tbsp butter, melted; 1 tbsp sugar; 1 tsp ground cinnamon

10 ingredients

5 steps

Ingredients

1/4 cup butter, chopped, at room temperature
3/4 cup sugar
1 None egg
1 tsp vanilla extract
3/4 cup self-rising flour, sifted
1/3 cup milk
None None Topping
1 tbsp butter, melted
1 tbsp sugar
1 tsp ground cinnamon

Directions

1

Preheat oven to 350°F. Lightly grease a 12-hole muffin pan.
2

Beat the butter and sugar together until pale. Beat in egg and vanilla. Fold in the flour alternately with milk, stirring until combined. Spoon mixture evenly into pan.
3

Bake 12-15 minutes, until a skewer inserted in the center of a cake comes out clean. Cool in pan for 5 mins, then transfer to a wire rack.
4

For the topping, brush hot cakes with melted butter and sprinkle with combined sugar and cinnamon.
5

Serve teacakes warm or cooled.