Mini Cookie Pies

Directions

1. 1
   Preheat oven to 350.
2. 2
   Place potatoes in a small saucepan and cover with water.
3. 3
   Boil for 30 minutes or until cooked through.
4. 4
   Drain and place in a medium bowl.
5. 5
   Mash until smooth.
6. 6
   Coat a mini muffin pan with cooking spray.
7. 7
   Place a sugar cookie square in each muffin tin and bake for 8 to 10 minutes or until golden brown.
8. 8
   Remove from oven and press down the center of each cookie to create a cup.
9. 9
   In a medium bowl, combine mashed sweet potatoes, sugar, cinnamon, cream cheese and half of the whipped topping.
10. 10
    Remove sugar cookie cups from muffin tin and place on a platter.
11. 11
    Spoon sweet potato mixture into cooled cups and top with a dollop of whipped topping.
12. 12
    Place a toasted pecan half on top of each cup.
13. 13
    Drizzle with caramel ice cream topping.