Mini Corn Dogs
8 ingredients
4 steps
Ingredients
- 1 egg
- 12 cup milk
- 1 cup biscuit mix, such as Bisquick
- 2 tablespoons yellow cornmeal
- 12 teaspoon dry mustard
- 14 teaspoon paprika
- 18 teaspoon black pepper
- 1 lb hot dog, cut into 1/4 's
Directions
-
1Preheat deep fat fryer or bring oil up to 375 in a skillet deep enough for fying.
-
2Combine egg and milk, and add dry ingredients and spices.
-
3Pierce a hot dog quarter with a toothpick and dip in batter, drop (sans toothpick) into fryer and fry 1 or 2 minutes (or until golden brown) and drain.
-
4Serve with mustard and ketchup!
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