Mini Corndoggies

Directions

1. 1
   Heat oil to 375 degrees.
2. 2
   Oil should be 2-3 inches deep.
3. 3
   Cut hot dogs into thirds.
4. 4
   Stick a small wooden stick in each hot dog.
5. 5
   Combine dry ingredients in a small bowl.
6. 6
   Combine milk, egg and honey.
7. 7
   Add wet ingredients to dry ingredients and whisk until well blended.
8. 8
   Pat hot dogs dry with a paper towel.
9. 9
   Dip each hot dog in batter and gently lay in the hot oil.
10. 10
    I did mine in batches of 4-5 hot dogs at a time.
11. 11
    Fry for about 3 minutes each until golden brown.
12. 12
    Serve warm.