Mini Crab Cakes

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon dill pickle relish
• 1 teaspoon prepared horseradish
• 1 teaspoon Dijon mustard
• 1/2 teaspoon hot pepper sauce
• 1/2 teaspoon Worcestershire sauce
• 1 large egg
• 1/4 cup seasoned bread crumbs
• 1/4 cup mayonnaise
• 1 green onion, chopped
• 1 tablespoon minced fresh parsley
• 1 tablespoon Dijon mustard
• 1/2 teaspoon seafood seasoning
• 1/4 teaspoon hot pepper sauce
• 3 cups lump crabmeat, drained
• 1/4 cup canola oil
• 16 dill pickle slices
• Minced chives