Mini Cream Cheese Rolls

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Unroll crescent rolls and seperate to form 8 rectangles; press perforations to seal.
3. 3
   Stir together cream cheese, sugar, and lemon juice. Spread cream cheese mixture evenly over 1 side of each rectangle. Roll up jellyroll fashion, starting at long end.
4. 4
   Gently cut each log into 6 (1 inch) slices using a serrated knife.
5. 5
   Place rolls in a lightly greased 9 X 15 baking pan.
6. 6
   Bake @ 375 degrees for 15 minutes or until lughtly browned.
7. 7
   Meanwhile, combine powdered sugar, milk, and vanilla to form glaze. Drizzle glaze over warm rolls.