Mini Diamond Doughnuts

Name: Mini Diamond Doughnuts
Ingredients: 2 1/3 cups flour; 2 None eggs; 1/3 cup sour cream; 5 tbsp sugar; None pinch salt; 2 1/2 cups oil, for frying; 1 tbsp powdered sugar

7 ingredients

2 steps

Ingredients

2 1/3 cups flour
2 None eggs
1/3 cup sour cream
5 tbsp sugar
None pinch salt
2 1/2 cups oil, for frying
1 tbsp powdered sugar

Directions

1

To make the batter, knead the flour, eggs, sour cream, 2 tbsp sugar and a pinch of salt with the dough hook of a mixer until smooth. On a lightly floured surface, roll out to about 1/3 inch thick. Cut into about 20 (2 x 3) inch diamonds. Prick all over with a fork and cover with a dish towel. Allow to rest for 2 hours.
2

Heat the oil in a deep fryer or large saucepan to about 325°F. Fry the doughnuts in batches for 4-5 mins, until golden brown. Drain on paper towels. In a small bowl, mix the powdered sugar and remaining granulated sugar and dust on the doughnuts to serve