Trifle Cheesecake

Name: Trifle Cheesecake
Ingredients: Filling; 1 1/2 tablespoons gelatine; 1 can apricot syrup (reserved from canned apricots); 500g block PHILADELPHIA Cream Cheese, softened; 1/2 cup caster sugar; 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09; 3/4 cup cream, lightly whipped; 425g can apricot halves, drained; Topping; 250g jam Swiss roll, sliced 1cm thick

10 ingredients

5 steps

Ingredients

Filling
1 1/2 tablespoons gelatine
1 can apricot syrup (reserved from canned apricots)
500g block PHILADELPHIA Cream Cheese, softened
1/2 cup caster sugar
1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
3/4 cup cream, lightly whipped
425g can apricot halves, drained
Topping
250g jam Swiss roll, sliced 1cm thick

Directions

1

Stir gelatine into apricot syrup, heat gently in saucepan or microwave on HIGH for 45 seconds until dissolved.
2

Beat Philly* until smooth, add sugar, lemon juice, cream and apricot gelatine mixture.
3

Pour into 22cm spring form pan.
4

Allow to set.
5

Top with sliced Swiss Roll and garnish with melon and berries.