New World Cornbread

Name: New World Cornbread
Ingredients: 2 large eggs; 1 Tbs. olive oil; 3 Tbs. honey; 1/4 cup ground flaxseeds; 1/2 tsp. vanilla extract; 1 cup canned pumpkin; 1 cup plain soy milk; 1 1/2 cups blue cornmeal; 1/2 cup spelt (German wheat) flour; 1 Tbs. baking powder; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1/4 tsp. ground ginger; 13 cup dry-roasted sunflower seeds

14 ingredients

9 steps

Ingredients

2 large eggs
1 Tbs. olive oil
3 Tbs. honey
1/4 cup ground flaxseeds
1/2 tsp. vanilla extract
1 cup canned pumpkin
1 cup plain soy milk
1 1/2 cups blue cornmeal
1/2 cup spelt (German wheat) flour
1 Tbs. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
13 cup dry-roasted sunflower seeds

Directions

1

Preheat oven to 450F.
2

Lightly grease 8 x 8-inch baking dish.
3

In large bowl, mix eggs, oil, honey, flaxseeds and vanilla.
4

Add pumpkin and soy milk and blend well.
5

In medium bowl, mix cornmeal, spelt flour, baking powder, salt, cinnamon and ginger.
6

Add dry ingredients to soy milk mixture and mix just until blended.
7

Pour into prepared pan and sprinkle sunflower seeds over top.
8

Bake cornbread until toothpick inserted into center comes out clean, 35 to 40 minutes.
9

Let cool slightly before cutting and serving.