Mini Frittatas

Directions

1. 1
   1. Preheat oven to 180C. Grease a mini muffin tray with softened butter and set aside.
2. 2
   2. Heat a small frying pan over medium heat. Add butter. When butter has melted completely, add mushrooms and leek, cooking till both are softened. Remove from heat and let cool.
3. 3
   3. In a medium bowl, whisk eggs and cream together. Add ham and season with sea salt and black pepper. Add mushroom and leek, whisking together well.
4. 4
   4. Spoon mixture into prepared muffin tray and bake for 10-12 minutes till cooked. Makes 42