Mini Fruit Cakes

8 ingredients
2 steps

Ingredients

  • 1 c. chopped dates
  • 1 c. coconut
  • 1/4 c. diced candied cherries
  • 1/4 c. diced candied pineapple
  • 1 c. graham cracker crumbs
  • 5 Tbsp. melted butter
  • 2 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Mix well all the ingredients and spoon into mini cupcake pans sprayed with Pam.
  2. 2
    Bake at 325° for 15 to 20 minutes.

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