Mini Fruitcake Cookies

Name: Mini Fruitcake Cookies
Ingredients: 1/4 c. butter, softened; 1 c. brown sugar; 2 eggs; 1/4 c. honey; 1 tsp. vanilla; 3 c. flour; 2 tsp. baking soda; 1/2 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1/2 tsp. ground nutmeg; 1 c. chopped maraschino cherries and mixed fruit; 1 c. chopped walnuts; 1 c. raisins

13 ingredients

6 steps

Ingredients

1/4 c. butter, softened
1 c. brown sugar
2 eggs
1/4 c. honey
1 tsp. vanilla
3 c. flour
2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
1 c. chopped maraschino cherries and mixed fruit
1 c. chopped walnuts
1 c. raisins

Directions

1

Cream together butter and sugar until smooth.
2

Beat in eggs, honey and vanilla until fluffy.
3

In small bowl, stir flour, baking soda, cinnamon, cloves and nutmeg together.
4

Blend the flour mixture, half at a time, into the batter mixture.
5

Stir in the raisins, fruit and nuts.
6

Bake at 300° for 15 to 20 minutes. Makes 60 cookies.