Cannelloni

Name: Cannelloni
Ingredients: 1 cup marinara sauce; 1 lb ground turkey; 1 medium chopped onion; 5 tbsp parmesan cheese; 3 tbsp heavy cream; 1 oregano; 2 tbsp olive oil; 3 eggs; 2 packages frozen chopped spinach, thawed and squeezed dry; 1 clove minced garlic; 3 tbsp butter; 2 cup milk; 1 box manicotti shells; 1 pinch nutmeg; 1 salt and pepper; 2 tbsp flour

16 ingredients

12 steps

Ingredients

1 cup marinara sauce
1 lb ground turkey
1 medium chopped onion
5 tbsp parmesan cheese
3 tbsp heavy cream
1 oregano
2 tbsp olive oil
3 eggs
2 packages frozen chopped spinach, thawed and squeezed dry
1 clove minced garlic
3 tbsp butter
2 cup milk
1 box manicotti shells
1 pinch nutmeg
1 salt and pepper
2 tbsp flour

Directions

1

Cook shells for 3 minutes.
2

Cook onion and garlic in oil until soft.
3

Add meat and brown.
4

Drain excess oil.
5

Put meat mixture in large bowl.
6

Add spinach, Parmesan cheese, cream and eggs.
7

Season with salt, pepper, and oregano.
8

Make Bechamel: melt butter, add flour, blend, slowly add milk, cook slowly while stirring constantly until thick, season with salt, pepper, and nutmeg.
9

Stuff into precooked shells and place into a casserole dish that has a thin layer of marinara sauce on the bottom.
10

Pour Bechamel sauce over cannelloni, top with a thin layer of marinara.
11

Sprinkle with Parmesan cheese.
12

Bake at 375 for 20 min.