Parmesan Rice

10 ingredients
8 steps

Ingredients

  • 1 12 cups rice
  • 12 cup chopped onion
  • 14 cup butter or 14 cup oil
  • 3 cups boiling water
  • 1 cup white wine
  • 3 tomatoes, chopped
  • 1 12 teaspoons salt
  • 1 dash pepper
  • 34 cup grated parmesan cheese
  • 1 cup pitted black olives

Directions

  1. 1
    Brown rice and onions in butter or oil.
  2. 2
    Add 3 cups boiling water.
  3. 3
    Cover.
  4. 4
    Cook until rice is nearly done.
  5. 5
    Add 1 cup white wine, 3 tomatoes, chopped, 1 1/2 t. salt, dash pepper.
  6. 6
    Cook 12 minutes.
  7. 7
    Stir in 3/4 cup grated Parmesan and 1 cup pitted black olives, sliced.
  8. 8
    Heat thoroughly and serve.

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