Mini-Ham Puffs

Name: Mini-Ham Puffs
Ingredients: 1 (2 1/2 ounce) package processed ham, chopped; 1 small onion, chopped (about 1/4 cup); 1/2 cup shredded swiss cheese (2 oz.); 1 egg; 1 1/2 teaspoons Dijon mustard; 1/8 teaspoon ground black pepper; 1 (8 ounce) package refrigerated crescent dinner rolls

7 ingredients

9 steps

Ingredients

1 (2 1/2 ounce) package processed ham, chopped
1 small onion, chopped (about 1/4 cup)
1/2 cup shredded swiss cheese (2 oz.)
1 egg
1 1/2 teaspoons Dijon mustard
1/8 teaspoon ground black pepper
1 (8 ounce) package refrigerated crescent dinner rolls

Directions

1

Preheat oven to 350 degrees.
2

In a small bowl combine finely chopped ham and onion, cheese, egg, mustard, and pepper.
3

Mix well.
4

Lightly spray a mini muffin pan with non stick cooking spray.
5

Unroll crescent rolls and press dough into one large rectangle.
6

Using a pizza cutter (easiest tool to use for this) cut rectangle into 24 squares.
7

Press dough squares into muffin cups and shape up around the edges.
8

Fill each muffin cup with some of the ham mixture.
9

Bake 13-15 minutes or until lightly browned.