Mini Ham Quiches

Name: Mini Ham Quiches
Ingredients: 3/4 cup cooked ham; 1/2 cup shredded sharp cheddar cheese; 1/2 cup ripe olives; 3 eggs, beaten; 1 cup half-and-half; 1/4 cup butter or 1/4 cup margarine, melted; 3 drops hot pepper sauce; 1/2 cup biscuit mix or 1/2 cup baking mix; 2 tablespoons grated parmesan cheese; 1/2 teaspoon ground mustard

10 ingredients

4 steps

Ingredients

3/4 cup cooked ham
1/2 cup shredded sharp cheddar cheese
1/2 cup ripe olives
3 eggs, beaten
1 cup half-and-half
1/4 cup butter or 1/4 cup margarine, melted
3 drops hot pepper sauce
1/2 cup biscuit mix or 1/2 cup baking mix
2 tablespoons grated parmesan cheese
1/2 teaspoon ground mustard

Directions

1

In a bowl, combine the ham, cheddar cheese and olives; divide among 12 greased muffin cups.
2

In a mixing bowl, combine the remaining ingredients just until blended.
3

Pour over ham mixture.
4

Bake at 375 for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.