Jello Cake

Directions

1. 1
   Boil water, add sugar and Jell-O and mix well.
2. 2
   Put in refrigerator until slightly chilled (about 40 minutes).
3. 3
   Mix with Carnation milk in blender or mixer until fluffy at high speed. Crush cookies and put on bottom of 12 x 8-inch pan.
4. 4
   Add mixture and top with more crushed cookies.
5. 5
   Put in fridge until completely chilled and firm.
6. 6
   Enjoy!