Lime Pickles

10 ingredients
1 steps

Ingredients

  • 7 lb. cucumbers
  • 2 c. sliced lime
  • 2 gal. water
  • 2 qt. vinegar
  • 9 c. sugar
  • 1 Tbsp. salt
  • 1 tsp. celery seed
  • 1 tsp. ground cloves
  • 1 tsp. pickling spice
  • green food color

Directions

  1. 1
    Soak cucumbers in water and lime 24 hours; drain and rinse well. Soak in clear water 4 hours. Mix other ingredients and pour over cucumbers that have been drained. Let stand overnight. Cook until clear. Add green food coloring to desired amount. Simmer 35 minutes. Seal in jars.

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