Mini Hashbrown Quiche #Sp5

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   In a small bowl, combine hash browns and vegetable oil.
3. 3
   Using a mini-cupcake pan (spray first), fill 12 mini-cups with hash brown mixture, about halfway up. Cook for 20 minutes in oven.
4. 4
   Remove from oven and add bacon and half of the cheese, enough to cover the hash browns.
5. 5
   Pour eggs into each one until it is even with the top.
6. 6
   Add other half of the cheese, then cook for 15 minutes, or until slightly brown on top.
7. 7
   Allow to cool for 5 minutes, then remove from pan and enjoy!