Mini Honey Cheesecakes

Directions

1. 1
   Beat ricotta, sugar and honey in a large mixing bowl until smooth and well-combined.
2. 2
   Add the eggs one at a time, beating well as each egg is added.
3. 3
   Blend in the cinnamon and the lemon rind.
4. 4
   Spoon the mixture into 6 lightly greased friand moulds or into 8 lightly greased recesses in a muffin pan.
5. 5
   Bake in a moderate oven (180°C) for 20-25 minutes or until firm.
6. 6
   Allow to cool and serve with a drizzle of extra honey, a dollop of cream or mascarpone, and berries.