Mini Jalapeno Cornbread

Directions

1. 1
   Preheat oven to 425F Lightly oil or spray a 12 cup muffin pan and place in oven while preheating.
2. 2
   In a medium bowl, whisk together flour, cornmeal and baking powder.
3. 3
   In a smaller bowl, lightly whisk together egg, sour cream, and milk.
4. 4
   Pour liquid mixture over dry mixture; stir with a wooden spoon just until the dry ingredients are moistened.
5. 5
   Add butter, corn, jalapeno and 1/2 cup of the cheese.
6. 6
   Stir lightly but evenly.
7. 7
   Carefully remove the pan from the oven.
8. 8
   Spoon batter into cups; Sprinkle with remaining cheese.
9. 9
   Bake 20 minutes or until a toothpick inserted in center comes out clean.
10. 10
    Let cool in pan on wire rack for 5 minutes.
11. 11
    Remove muffins from pan to cool.