Mini Lasagna

Name: Mini Lasagna
Ingredients: 1 (8 ounce) box lasagna noodles; 1 (16 ounce) package ricotta cheese; 1/2 cup ricotta cheese, freshly grated cheese; 1/2 cup freshly grated romano cheese; 1/2 cup mozzarella cheese (preferably fresh); 1/2 cup parmesan cheese, freshly grated cheese (not canned or dried); 1 large egg

7 ingredients

6 steps

Ingredients

1 (8 ounce) box lasagna noodles
1 (16 ounce) package ricotta cheese
1/2 cup ricotta cheese, freshly grated cheese
1/2 cup freshly grated romano cheese
1/2 cup mozzarella cheese (preferably fresh)
1/2 cup parmesan cheese, freshly grated cheese (not canned or dried)
1 large egg

Directions

1

mix all cheeses with egg and set aside in fridge.
2

boil lasagna noodles till done to preference.
3

cool noodles and lay out on flat surface.
4

take noodles one at a time and put a heaping tablespoon of the cheese mix on noodle and roll then cut(you should get 2 lasagna rolls out of each noodle.
5

put in baking pan and smother with homemade marinara sause (or jar).
6

sprinkle asiago cheese over top and put in preheated oven at 350 degrees for about 30 minutes,enjoy!