Mini Lasagna Cups

Directions

1. 1
   Cook noodles as directed on package, omitting salt; drain.
2. 2
   Rinse with cold water to cool; drain well.
3. 3
   Heat oven to 350F.
4. 4
   Brown meat in large skillet on medium-high heat.
5. 5
   Stir in pasta sauce; simmer on medium-low heat 5 min., stirring occasionally.
6. 6
   Spread 2 Tbsp.
7. 7
   ricotta onto each noodle; top with 1/4 cup meat sauce.
8. 8
   Roll up, starting at one short end of each; cut in half.
9. 9
   Place 1 roll, cut side down, in each of 24 muffin pan cups sprayed with cooking spray.
10. 10
    Top with remaining meat sauce; sprinkle with cheeses.
11. 11
    Cover.
12. 12
    Bake 25 min.
13. 13
    or until heated through, uncovering for the last 10 min.
14. 14
    Cool 5 min.
15. 15
    before removing from muffin pans to serve.