Mini Lemon Tarts

Name: Mini Lemon Tarts
Ingredients: Crust; 12 tablespoons cream cheese (6 oz); 12 tablespoons unsalted butter; 2 teaspoons sugar; 1/2 teaspoon salt; 1 1/2 cups all-purpose flour; Filling; 1/2 cup fresh lemon juice (the juice of about 2 large lemons); 1 tablespoon grated lemon rind (lemon zest) or 1/8 teaspoon lemon oil; 1 cup sugar; 3 large eggs; 1/3 cup sour cream

12 ingredients

1 steps

Ingredients

Crust
12 tablespoons cream cheese (6 oz)
12 tablespoons unsalted butter
2 teaspoons sugar
1/2 teaspoon salt
1 1/2 cups all-purpose flour
Filling
1/2 cup fresh lemon juice (the juice of about 2 large lemons)
1 tablespoon grated lemon rind (lemon zest) or 1/8 teaspoon lemon oil
1 cup sugar
3 large eggs
1/3 cup sour cream

Directions

1

["For the crust: Mix together the cream cheese, butter, sugar, and salt until smooth. Add the flour and mix gently until the dough is cohesive. Shape the dough into a 1\"-thick disk