Mini Loaded Red Potatoes

Name: Mini Loaded Red Potatoes
Ingredients: 10 red potatoes (2 inches in diameter); 1 Tbs. vegetable oil; 1 tsp. salt; 3 pieces vegetarian bacon; 5 tsp. low-fat sour cream; 10 tsp. shredded low-fat cheddar cheese; 6 chives, finely chopped; Paprika for sprinkling

8 ingredients

11 steps

Ingredients

10 red potatoes (2 inches in diameter)
1 Tbs. vegetable oil
1 tsp. salt
3 pieces vegetarian bacon
5 tsp. low-fat sour cream
10 tsp. shredded low-fat cheddar cheese
6 chives, finely chopped
Paprika for sprinkling

Directions

1

Preheat oven to 375F.
2

Slice off small portion from one side of each potato to create flat base.
3

Toss potatoes in bowl with oil and salt.
4

Arrange potatoes, cut-side down, on baking sheet.
5

Bake 20 to 30 minutes, or until soft.
6

Meanwhile, cook bacon according to package directions, then chop.
7

Allow potatoes to cool slightly, then slice top off each potato and scoop out 1 Tbs.
8

flesh.
9

Stuff each potato with 1/2 tsp.
10

sour cream and 1 tsp.
11

cheese, then sprinkle with chives and paprika.