Mini Loaded Red Potatoes

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Slice off small portion from one side of each potato to create flat base.
3. 3
   Toss potatoes in bowl with oil and salt.
4. 4
   Arrange potatoes, cut-side down, on baking sheet.
5. 5
   Bake 20 to 30 minutes, or until soft.
6. 6
   Meanwhile, cook bacon according to package directions, then chop.
7. 7
   Allow potatoes to cool slightly, then slice top off each potato and scoop out 1 Tbs.
8. 8
   flesh.
9. 9
   Stuff each potato with 1/2 tsp.
10. 10
    sour cream and 1 tsp.
11. 11
    cheese, then sprinkle with chives and paprika.