Mini Maple Pear Cakes

Directions

1. 1
   Beat together the Philly*, butter and sugar until creamy and pale.
2. 2
   Add the eggs one at a time, beating well between additions.
3. 3
   Mix through the maple syrup until combined.
4. 4
   Fold through the flour and spoon the mixture evenly between 12 x 1/2 cup capacity greased non-stick muffin pans.
5. 5
   Place slices of pear into the top of each and drizzle with extra maple syrup.
6. 6
   Bake at 180 degrees C fan-forced for 15-20 minutes.
7. 7
   Allow to cool slightly and serve with a dollop of cream and extra maple syrup.