Mini Meat Pies

Directions

1. 1
   Preheat oven to 400°.
2. 2
   In medium bowl, combine all ingredients except pie crust mix; mix well.
3. 3
   Prepare pie crust mix as directed.
4. 4
   Divide dough in half.
5. 5
   On floured surface, roll out half the dough to 10 x 13-inch rectangle, 1/8-inch thick.
6. 6
   Cut into 20 (2 1/2-inch) squares.
7. 7
   Spoon 1 heaping teaspoonful meat mixture in center of each square; fold as desired.
8. 8
   Repeat with remaining dough and meat mixture.
9. 9
   Place 1 inch apart on ungreased baking sheets.
10. 10
    Bake 12 to 15 minutes or until brown.