Mini Meatloaves

Name: Mini Meatloaves
Ingredients: 1 slice Bread, Torn Into Pieces; 1 whole Shallot, Quartered; 2 cups Baby Spinach; 1 pound Ground Chicken, Turkey, Or Beef; 1/4 cups Grated Parmesan Cheese; 1 whole Large Egg; 1/2 teaspoons Smoked Paprika; 1/2 teaspoons Salt; 1/2 teaspoons Coarsley Ground Black Pepper; 6 Tablespoons BBQ Sauce (or Ketchup)

10 ingredients

17 steps

Ingredients

1 slice Bread, Torn Into Pieces
1 whole Shallot, Quartered
2 cups Baby Spinach
1 pound Ground Chicken, Turkey, Or Beef
1/4 cups Grated Parmesan Cheese
1 whole Large Egg
1/2 teaspoons Smoked Paprika
1/2 teaspoons Salt
1/2 teaspoons Coarsley Ground Black Pepper
6 Tablespoons BBQ Sauce (or Ketchup)

Directions

1

1.
2

Preheat oven to 450.
3

Spray 6 cup muffin tin with Pam.
4

2.
5

Crumble bread in food processor.
6

Set aside.
7

3.
8

Feed shallot through food processor, then baby spinach.
9

4.
10

Add bread crumbs back in, along with chicken, cheese, egg, salt, and pepper.
11

Pulse till well mixed.
12

5.
13

Fill each muffin tin with 1/2 cup of mixture.
14

6.
15

Bake till thermometer reads 165, approximately 30 minutes.
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7.
17

Garnish with BBQ sauce or ketchup.