Veal Rolls Marsala

Directions

1. 1
   Have the butcher pound,or pound the veal yourself very thin.
2. 2
   Place 1/2 slice of ham & 1 slice of cheese on each veal scallop.
3. 3
   Roll & secure with tooth picks.
4. 4
   Heat butter in a large skillet over medium heat.
5. 5
   Brown veal veal on all sides.
6. 6
   Reduce heat to low.
7. 7
   Cover & cook on low 10 minutes or untill fork tender.
8. 8
   Remove from heat.
9. 9
   Move veal to a platter and kkep warm.
10. 10
    Combine flour , pepper & water to make a smooth paste.
11. 11
    Add to drippings; stirring.
12. 12
    Bring to a boil reduce heat and simmer 3 minutes.
13. 13
    Add wine; simmer 1 minute.
14. 14
    Pour sauce over veal; sprinkle parsley over top.
15. 15
    Serve over noodles.