Mini Mediterranean Pizzas

9 ingredients
7 steps

Ingredients

  • 1 cup grape tomatoes
  • 1 garlic clove, sliced
  • 1/4 teaspoon freshly ground black pepper
  • 4 6-inch whole-wheat pitas
  • 1 tablespoon olive oil, plus more for drizzling
  • 1/2 cup crumbled feta cheese
  • 1/4 cup halved, pitted kalamata olives
  • 1/4 cup roasted bell peppers, sliced
  • 1 cup baby arugula

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Crush tomatoes with garlic and black pepper in a small bowl.
  3. 3
    Arrange 4 pitas on a large rimmed baking sheet; brush both sides of pita with oil. Top pitas with equal amounts of the tomato mixture, feta, olives, and bell peppers.
  4. 4
    Bake 7-8 minutes or until edges are golden.
  5. 5
    Remove pitas from oven; top each with 1/4 cup arugula.
  6. 6
    Drizzle with additional oil, if desired. Serve.
  7. 7
    If you aren't a fan of arugula, you can top the pizzas with baby spinach or other favorite ingredients.

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