Mini Mexican Pizzas

Name: Mini Mexican Pizzas
Ingredients: 2 c. seeded, diced unpeeled tomato; 1 Tbsp. minced fresh cilantro; 1 Tbsp. finely chopped green onions; 1/2 tsp. ground cumin; 1/8 tsp. garlic powder; 1 Tbsp. fresh lime juice; 6 (8-inch) flour tortillas; 1 1/2 c. fat-free refried beans; 3/4 c. (3 oz.) shredded Monterey Jack cheese

9 ingredients

7 steps

Ingredients

2 c. seeded, diced unpeeled tomato
1 Tbsp. minced fresh cilantro
1 Tbsp. finely chopped green onions
1/2 tsp. ground cumin
1/8 tsp. garlic powder
1 Tbsp. fresh lime juice
6 (8-inch) flour tortillas
1 1/2 c. fat-free refried beans
3/4 c. (3 oz.) shredded Monterey Jack cheese

Directions

1

Combine first 6 ingredients in a bowl; stir well and set aside.
2

Arrange tortillas on baking sheets.
3

Bake at 400° for 2 minutes.
4

Turn over tortillas; bake an additional minute.
5

Spread 1/4 cup beans over each tortilla; top with 1/3 cup tomato mixture and 2 tablespoons cheese.
6

Bake at 400° for 6 minutes, or until the tortillas are crisp and cheese melts.
7

Cut into wedges. Yields 6 servings.