Quick Salmon Patties

6 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can pink salmon
  • 1 egg
  • 1/3 c. minced onion
  • 1/2 c. flour
  • 1 1/2 tsp. baking powder
  • 1 1/2 c. oil (for frying)

Directions

  1. 1
    Drain salmon; reserve 2 tablespoons liquid.
  2. 2
    In mixing bowl, combine salmon, egg and onion; stir in flour.
  3. 3
    Combine baking powder and reserved liquid.
  4. 4
    Stir into salmon mixture.
  5. 5
    Form in small patties and fry.

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