Refrigerator Rolls

7 ingredients
6 steps

Ingredients

  • 2 pkg. active dry or 2 cakes compressed yeast
  • 6 1/2 to 7 c. sifted all-purpose flour
  • 2 c. water
  • 1/2 c. sugar
  • 2 tsp. salt
  • 1 egg
  • 1/4 c. Wesson oil

Directions

  1. 1
    Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°).
  2. 2
    Add sugar, salt and about half the flour.
  3. 3
    Beat thoroughly 2 minutes.
  4. 4
    Add egg and oil.
  5. 5
    Gradually beat in remaining flour until smooth.
  6. 6
    Cover with a damp cloth and waxed paper.

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