Mini-Mounds

Directions

1. 1
   Melt margarine.
2. 2
   Pour into extra large mixing bowl.
3. 3
   Pour in sugar and mix well.
4. 4
   Add coconut and pecans and mix well.
5. 5
   Pour into 9 x 12-inch pan and put in freezer for 45 minutes.
6. 6
   Remove and cut into bite sized pieces.
7. 7
   Melt chocolate in double boiler with paraffin and dip pieces into chocolate.
8. 8
   Keep chocolate in double boiler while dipping.