Mini Olive Scones

Directions

1. 1
   Preheat oven to 425°F. Lightly grease an oven tray.
2. 2
   Sift flour into a large bowl Add butter and rub in using fingertips, until mixture resembles breadcrumbs. Stir in olives and parmesan. Season to taste.
3. 3
   Make a well in the center of the dry ingredients. Add combined milk and water all at once. Using a bread and butter knife, mix to a soft, sticky dough.
4. 4
   Turn onto a lightly floured surface. Knead gently and then press or roll out until about 1/2 inch thick.
5. 5
   Using a 1 1/2 inch floured cutter, cut into rounds. Arrange close together on prepared tray. Brush with a little extra milk and sprinkle with parmesan.
6. 6
   Bake for 10-15 minutes, until golden and hollow when tapped on the underside. Serve scones warm with butter.