Rice Topping

Directions

1. 1
   Melt 1 stick of butter in skillet or Wok.
2. 2
   Add onion, bell pepper, mushrooms, and seasonings.
3. 3
   Cook until tender.
4. 4
   Pour into bowl to be used later.
5. 5
   Melt 1 stick of butter in Wok and add shrimp and seasoning and cook until done.
6. 6
   Add to bowl mixture. Melt 1 stick of butter in Wok and add oysters and seasoning.
7. 7
   Cook until done.
8. 8
   Add ingredients from bowl back into Wok and cook until done.
9. 9
   Pour over cooked rice.