Mini OREO Birthday "Cakes"

Directions

1. 1
   Place wire rack over sheet of parchment paper.
2. 2
   Measure 1/2 cup frosting; spoon 1/4 tsp.
3. 3
   onto top of each of 12 cookies.
4. 4
   Cover with remaining cookies; press together gently to secure.
5. 5
   Spread sides and tops of cookie stacks with remaining frosting (from 1/2 cup measure).
6. 6
   Place on rack.
7. 7
   Spoon remaining frosting (from can) into microwaveable bowl.
8. 8
   Microwave on HIGH 30 sec.
9. 9
   ; stir.
10. 10
    Cool 2 min.
11. 11
    Spoon 1/2 Tbsp.
12. 12
    frosting over top of each cookie stack; repeat.
13. 13
    Continue to spoon frosting over cookies until all frosting is used.
14. 14
    Top with sprinkles.
15. 15
    Refrigerate 1 hour or until frosting is firm.