Mini Pb&J Cheesecakes

Name: Mini Pb&J Cheesecakes
Ingredients: 1 cup creamy peanut butter; 1/2 cup sugar; 1 large egg; 1 package (8 ounces) cream cheese, softened; 1/2 cup sugar; 1 large egg, lightly beaten; 1 teaspoon vanilla extract; 1/4 cup strawberry jelly, warmed; 1/2 cup confectioners' sugar; 2 to 3 tablespoons heavy whipping cream

10 ingredients

4 steps

Ingredients

1 cup creamy peanut butter
1/2 cup sugar
1 large egg
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 large egg, lightly beaten
1 teaspoon vanilla extract
1/4 cup strawberry jelly, warmed
1/2 cup confectioners' sugar
2 to 3 tablespoons heavy whipping cream

Directions

1

Preheat oven to 350°. In a small bowl, beat peanut butter and sugar until blended. Beat in egg. Press 2 teaspoons mixture into each of 42 paper-lined mini-muffin cups.
2

For cheesecake layer, in another bowl, beat cream cheese and sugar until smooth. Beat in egg and vanilla. Spoon a scant 2 teaspoons cream cheese mixture into each cup. Drop jelly by 1/4 teaspoonfuls over tops. Cut through batter with a toothpick to swirl.
3

Bake 12-14 minutes or until centers are set. Cool completely on a wire rack.
4

If desired, mix confectioners' sugar and enough cream to reach desired consistency; drizzle over cheesecakes. Refrigerate until serving.