Black Forest Pie

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Combine sugar, cocoa and flour in a medium saucepan. Add butter and milk. Bring to boil on medium heat, stirring constantly.
3. 3
   Remove from heat. Stir small amount of hot mixture into eggs; return tempered eggs to hot mixture.
4. 4
   Add half of the cherry pie filling; stir until well blended. Pour into crust.
5. 5
   Bake 35 to 45 minutes or until center is almost set. Cool. Refrigerate 1 hour.
6. 6
   Add half of grated chocolate to 2 cups of the whipped topping; stir gently until well blended. Spread over pie; top with remaining cherry pie filling and the remaining whipped topping.
7. 7
   Top with remaining grated chocolate. Refrigerate at least 1 hour before serving.
8. 8
   Store leftover pie in the refrigerator.