Mini "Peachy" Cheesecakes

7 ingredients
2 steps

Ingredients

  • 24 vanilla wafers
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can sweetened condensed milk
  • 3 eggs, separated
  • 1/4 c. lemon juice
  • 1/4 tsp. salt
  • 1 1/2 c. peach preserves or any topping you wish

Directions

  1. 1
    Preheat oven to 275°.
  2. 2
    Place paper liners into muffin tins. Place 1 whole vanilla wafer in each section and set aside.

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