Mini Pecan Rolls

Directions

1. 1
   Heat oven to 375°.
2. 2
   Blend first 3 ingredients.
3. 3
   Spread in ungreased round cake pan.
4. 4
   Divide the dough into 4 rectangles, pressing perforations to seal.
5. 5
   Mix sugar and cinnamon.
6. 6
   Sprinkle evenly over rectangles.
7. 7
   Sprinkle 1 tablespoon of pecans on each rectangle.
8. 8
   Starting at shorter side, roll up each rectangle, pinching edges to seal.
9. 9
   Cut each roll into 4 slices.
10. 10
    Place, cut side down, over brown sugar mixture in pan.
11. 11
    Bake at 375° for 20 to 27 minutes or until light brown.
12. 12
    Cool for 1 minute and invert. Makes approximately 16 rolls.