Mini Pizza

4 ingredients
7 steps

Ingredients

  • refrigerator biscuits
  • Ragu pizza sauce
  • Mozzarella cheese, shredded
  • sliced pepperoni

Directions

  1. 1
    Mash the canned biscuits flat into a circle.
  2. 2
    Top with enough sauce to cover (about 1 tablespoon).
  3. 3
    Top with cheese and a slice of pepperoni.
  4. 4
    Bake in a 425° oven for 8 to 10 minutes or until done.
  5. 5
    Any desired toppings can be used.
  6. 6
    One can of sauce will cover about 30 biscuits.
  7. 7
    Refrigerate or freeze leftover sauce for later use.

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