Mini Pizza
4 ingredients
7 steps
Ingredients
- refrigerator biscuits
- Ragu pizza sauce
- Mozzarella cheese, shredded
- sliced pepperoni
Directions
-
1Mash the canned biscuits flat into a circle.
-
2Top with enough sauce to cover (about 1 tablespoon).
-
3Top with cheese and a slice of pepperoni.
-
4Bake in a 425° oven for 8 to 10 minutes or until done.
-
5Any desired toppings can be used.
-
6One can of sauce will cover about 30 biscuits.
-
7Refrigerate or freeze leftover sauce for later use.
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