Mini Potato Bites

Name: Mini Potato Bites
Ingredients: 15 new potatoes (1-1/2 lb.); 4 ounces cream cheese, softened; 2 tablespoons sour cream; 2 tablespoons parmesan cheese (grated); 4 slices bacon, cooked, crumbled; 2 tablespoons chives (fresh and chopped)

6 ingredients

8 steps

Ingredients

15 new potatoes (1-1/2 lb.)
4 ounces cream cheese, softened
2 tablespoons sour cream
2 tablespoons parmesan cheese (grated)
4 slices bacon, cooked, crumbled
2 tablespoons chives (fresh and chopped)

Directions

1

COOK potatoes in boiling water in large saucepan 15 minute or until tender.
2

MEANWHILE, mix cream cheese, sour cream and Parmesan.
3

Refrigerate until ready to use.
4

DRAIN potatoes.
5

Cool slightly.
6

Cut in half, then cut small piece from rounded bottom of each.
7

Place, bottom-sides down, on platter; top with cream cheese mixture, bacon and chives.
8

These potatoes are delicious served hot or cold.