Red, White & Blue Shortcakes

Name: Red, White & Blue Shortcakes
Ingredients: 1 pkg. (10.75 oz.) frozen reduced fat pound cake, thawed, cut into 12 slices; 1-1/2 cups cold fat-free milk; 1 pkg. (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding; 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided; 1 cup each sliced strawberries and blueberries Safeway 1 lb For $3.99 thru 02/09

5 ingredients

10 steps

Ingredients

1 pkg. (10.75 oz.) frozen reduced fat pound cake, thawed, cut into 12 slices
1-1/2 cups cold fat-free milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1 cup each sliced strawberries and blueberries Safeway 1 lb For $3.99 thru 02/09

Directions

1

Place 1 cake slice on each of 12 dessert plates.
2

Pour milk into large bowl.
3

Add dry pudding mix.
4

Beat with wire whisk 2 minutes or until well blended.
5

Gently stir in half of the whipped topping.
6

Spoon 1/4 cup of the pudding mixture over each cake slice; top with about 1 Tbsp.
7

each of the strawberries and blueberries.
8

Garnish each dessert with 2 Tbsp.
9

of the remaining whipped topping.
10

Serve immediately or cover and refrigerate until ready to serve.