Mini Pumpkin Bites

8 ingredients
7 steps

Ingredients

  • 12 cup canned pumpkin
  • 12 cup fat-free whipped topping
  • 2 (6 ounce) containers prepared fat-free vanilla pudding
  • 18 teaspoon cinnamon
  • 1 dash ground cloves
  • 1 dash ground ginger
  • 65 reduced-fat vanilla wafers
  • confectioners' sugar, for sprinkling (optional)

Directions

  1. 1
    Mix pudding, pumpkin and spices.
  2. 2
    Fold in whipped topping.
  3. 3
    Put mixture in a sandwich bag, and clip the corner.
  4. 4
    Put cookies on a cookie tray, and squeeze pumpkin mix onto them.
  5. 5
    Chill in refrigerator.
  6. 6
    Sprinkle with confectioners sugar before serving if so desired.
  7. 7
    Enjoy!

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